As you're wandering through the grocery store you might come across the deli. Now let me take a moment to say that I love the deli. Because it's always attached to the bakery. It's every man's dream, isn't it? We've got the meat, the cheese, and the bread all in one location. All I need is a TV with a football game on and a recliner and I'll be good to go. Now the problem with the deli is the pressure that gets put on you by the people behind the counter. I always try to wait until they are helping someone else so I can slide and look at the deals at my own pace. God help you if you're the only one there. There's just too many choices. Do I want Honey Ham or Maple Ham? Oven Baked Turkey or Smoked Turkey? Then there's all the meats that aren't sliced. Huge chunks of animals I've never even heard of. I'm still searching for that magical salami creature. The worst part is when there's something you want but the pre-cut version is too thin or too thick. Then you've got to ask them to cut you some fresh. You can hear the disdain in their voice from the moment you ask. I try to make it a point not to piss off people who work around lots of knives and slicers.
Showing posts with label deli. Show all posts
Showing posts with label deli. Show all posts
Thursday, January 31, 2008
The Deli
As you're wandering through the grocery store you might come across the deli. Now let me take a moment to say that I love the deli. Because it's always attached to the bakery. It's every man's dream, isn't it? We've got the meat, the cheese, and the bread all in one location. All I need is a TV with a football game on and a recliner and I'll be good to go. Now the problem with the deli is the pressure that gets put on you by the people behind the counter. I always try to wait until they are helping someone else so I can slide and look at the deals at my own pace. God help you if you're the only one there. There's just too many choices. Do I want Honey Ham or Maple Ham? Oven Baked Turkey or Smoked Turkey? Then there's all the meats that aren't sliced. Huge chunks of animals I've never even heard of. I'm still searching for that magical salami creature. The worst part is when there's something you want but the pre-cut version is too thin or too thick. Then you've got to ask them to cut you some fresh. You can hear the disdain in their voice from the moment you ask. I try to make it a point not to piss off people who work around lots of knives and slicers.
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